Spicy Dendeng

Directions

1. Remove the fat and tendons from the meat. ≈ 3 min
2. Cut the meat into thin slices, following the direction of the fibers. ≈ 8 min
3. Mix the meat with lemon juice and salt, then knead. ≈ 4 min
4. Dry the meat pieces in the sun, or cook them in the oven until they are thoroughly dried. ⏱ ≈ 35 min
5. Fry the meat slices in a low-heat pan until they are crispy, then remove them. ⏱ ≈ 40 min
6. Let them drain. ≈ 2 min
7. Roughly chop the chili peppers and onion, add salt and lime juice, then cook over medium heat until softened. ⏱ ≈ 7 min
8. Add the fried meat, mix well, remove from the heat, and serve. ≈ 4 min