Cherry tomato, smoked ham, and arugula salad

Ingredients

• 250 g of cherry tomatoes
• 65 g of rocket
• 4 servings (approximately 8 cups) of butterfly pasta
• 2 packs (of 180g each) of smoked ham, sliced
• 1 lemon, with the zest grated
• 1.5 tablespoons of liquid honey
• 1 tablespoon of sesame seeds
• 3 tablespoons of lemon juice
• 3 tablespoons of olive oil
• 2 cloves of garlic, crushed
• salt
• pepper

Chop the tomatoes into pieces and roughly chop the rocket.

Combine all the ingredients to prepare the sauce.

Add the tomatoes.

Let it marinate for about 10 minutes.

Cook the pasta according to the instructions on the package.

The drains.

Return the pasta to the pot, add the turkey, and heat, stirring gently, for about 1 minute.

Add the tomatoes and rocket, and heat gently, stirring for about 1 minute.

You can serve them in bowls and sprinkle with black pepper.