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Belgian crepes

Belgian crepes

Appetizers

Discover the traditional Belgian crepe recipe, perfect for breakfast or an appetizer.

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Recipe from LPfi, 1 2 Cee (Wikibooks), adapted by Recette de cuisine · · updated on

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Crepes are a classic of Belgian cuisine. They are easy to prepare and can be served with a variety of toppings.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$4.37 $1.09 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.32
  • $1.98
  • $0.70
  • $0.37

Prices from US supermarkets.

Directions

  1. Gradually mix the flour into the milk, adding it little by little to create a smooth batter without any lumps. ≈ 4 min
  2. Whisk the eggs, and add salt to taste, if desired. ≈ 4 min
  3. Melt enough butter in a cast-iron skillet to adequately grease the entire surface before making each crepe.
  4. Add approximately 1 tablespoon of dough per serving. ≈ 3 min
  5. Once the surface is set, it’s time to flip the crepe. ≈ 3 min
  6. Cook the other side until it reaches the desired color.
  7. If you would like to add more color to the first page, please flip it over once more. ≈ 3 min

The bill

Belgian crepes

  • 4 cups of flour (1 cup per person)$1.32
  • 8 cups of milk (twice the amount of milk as wheat flour)$1.98
  • 2-8 eggs (typically about 1 egg per person; an average of 3 eggs for every 4 people)$0.70
  • butter for cooking$0.37

Total$4.37

that's $1.09 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 cups of flour (1 cup per person)
  • 8 cups of milk (twice the amount of milk as wheat flour)
  • 2-8 eggs (typically about 1 egg per person; an average of 3 eggs for every 4 people)
  • salt (to taste)
  • butter for cooking

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