Urgel Cream
Discover this traditional cream from the Alt Urgell region, rich in flavor and sweetness.
This cream is a specialty of the Alt Urgell region in Catalonia. It is perfect for accompanying your desserts or fruits.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$8.69 $1.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $0.99
- $1.11
- $2.79
- $3.80
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- In a bowl, combine all the ingredients, except for the milk. ≈ 4 min
- In a saucepan, heat the milk with a cinnamon stick.
- Once the milk is thoroughly heated, add the other ingredients, filtering constantly and stirring gently to avoid boiling.
- As soon as the mixture begins to thicken, you can remove the pot from the heat.
- It is very important to monitor closely to prevent the yolks from separating. ≈ 3 min
- Category: Gastronomy of the Alt Urgell ≈ 3 min
The bill
Urgel Cream
- 1 liter of milk$0.99
- 1 kilogram of sugar$1.11
- 8 eggs$2.79
- lemon or lime$3.80
Total$8.69
that's $1.45 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.