Recette de cuisineHomemade recipes · Hainaut
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Apple soup

Apple soup

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A comforting and flavorful soup, perfect for cold days. Inspired by a family recipe, it is easy to make.

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Recipe from Anka, NikiWiki, MediaWiki default and 2 other contributors (KochWiki), adapted by Recette de cuisine ·

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The author’s grandmother’s apple soup is a traditional recipe that brings warmth and deliciousness to cold days. It’s perfect for warming up and treating yourself.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$3.49 $0.87 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.16
  • $0.94
  • $0.14
  • $0.06
  • $0.02
  • $0.24
  • $0.65
  • $0.28

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Wash the apples, remove the skins, and after removing the seeds, cut them into small pieces. ≈ 8 min
  2. Gently bring the water, juice, spices, caramel, and vanilla sugar to a simmer together, until the mixture thickens.
  3. Strain the soup through a fine-mesh sieve into a bowl, then pour it back into the pot. ≈ 3 min
  4. Whisk together the eggs, flour, and the remaining apple juice until well combined. ≈ 4 min
  5. Bring the soup to a boil, then add the egg mixture and let it thicken.
  6. Serve immediately. ≈ 2 min

The bill

Apple soup

  • 500 g of Boskoop apples$1.16
  • 0.4 liters of apple juice$0.94
  • 125 grams of sugar$0.14
  • 10 g of vanilla sugar or 1 package of vanilla sugar$0.06
  • 1 tablespoon of fortified flour or vanilla pudding mix$0.02
  • 0.1 liter of apple juice$0.24
  • 1-2 egg yolks$0.65
  • 1 Lemon zest$0.28

Total$3.49

that's $0.87 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of Boskoop apples
  • 1 liter of water
  • 0.4 liters of apple juice
  • 125 grams of sugar
  • 10 g of vanilla sugar or 1 package of vanilla sugar
  • A cinnamon stick
  • 1 tablespoon of fortified flour or vanilla pudding mix
  • 0.1 liter of apple juice
  • 1-2 egg yolks
  • 1 Lemon zest

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