Tomato and pepper confit
Traditional recipe from the Gastronomy of the Alt Urgell region, where tomatoes and peppers are steamed.
Discover this traditional recipe from the Gastronomy of the Alt Urgell region, where tomatoes and peppers are steamed to perfection, resulting in a unique and delicious flavor.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting4 hr
- Total4 hr 45 min
- DifficultyMedium
- CostBudget
- Cooking methodstove
- Estimated cost$2.07 $0.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $0.68
- $1.39
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Peel the tomatoes and remove the seeds from the peppers. ≈ 8 min
- Next, arrange the tomatoes and peppers in glass containers in alternating layers. ≈ 3 min
- Make sure to press it firmly so that it is well compacted. ≈ 3 min
- Let it simmer gently over steam for 30 minutes.
- Category: Gastronomy of the Alt Urgell ≈ 3 min
The bill
Tomato and pepper confit
- tomato$0.68
- pepper$1.39
Total$2.07
that's $0.52 per person
Estimated price; varies by store.
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