Recette de cuisineHomemade recipes · Hainaut
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Apple sorbet

Apple sorbet

Desserts

Discover this sorbet made with apple wine, a refreshing and dairy-free dessert.

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Recipe from Anka, MediaWiki default, CTHOE and 2 other contributors (KochWiki), adapted by Recette de cuisine ·

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Sorbet is a frozen dessert made without dairy products or eggs. It is ideal for vegans or those who want to avoid alcohol. This apple wine sorbet is refreshing, fruity, and perfect for hot days.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Resting3 hr
  • Total4 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$2.65 $0.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
  • Vegan
  • Gluten-free

Ingredients

3 people
  • $0.52
  • $0.28
  • $0.11
  • $1.74

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Remove the core from the apples using a specific tool, then peel them with a vegetable peeler. ≈ 8 min
  2. Cut the pulp into small pieces, and cook it with lemon juice and water until it thickens into a compote.
  3. Finally, add the cider (or apple wine), and let it simmer for another 10 minutes.
  4. Use a fine-mesh sieve (a more precise method) or grind it in a food processor. ≈ 3 min
  5. Prepare this mixture at least 3 hours in advance and allow it to cool in the refrigerator.
  6. Prepare the ice cream maker by chilling it.
  7. Pour in the ice cream mixture into the ice cream maker. ≈ 3 min
  8. Let the sorbet cool in the freezer for 3 hours.

The bill

Apple sorbet

  • 2-3 tart apples (depending on their size)$0.52
  • 1 lemon$0.28
  • 100 grams of sugar$0.11
  • 0.75 liters of apple wine$1.74

Total$2.65

that's $0.88 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2-3 tart apples (depending on their size)
  • 0.1 liter of water
  • 1 lemon
  • 100 grams of sugar
  • 0.75 liters of apple wine

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