Recette de cuisineHomemade recipes · Hainaut
Favorites
Provençal shrimp

Provençal shrimp

Appetizers

A recipe for shrimp cooked in a white wine and herb broth, creating a flavorful and elegant dish.

Enlarge photo

Recipe from Josep Xicota (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Discover this delicious Provençal shrimp recipe. Perfect for a family meal or a get-together with friends, this appetizer is ideal for a relaxed evening.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$2.64 $0.66 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.83
  • $0.78
  • $0.03

Prices from US supermarkets.

Directions

  1. Once the shrimp are cooked, we will boil them in a broth made with white wine, fresh herbs, water, and salt.
  2. We will cover the potatoes with a lid while they are cooking, and then use the lid to present them on the table once they are cooked through and tender. ≈ 2 min
  3. The cooking time will vary depending on the size of the vegetables, but generally, it will not exceed 15 to 20 minutes.
  4. Category: Catalan cuisine ≈ 3 min

The bill

Provençal shrimp

  • 1/2 liter of white wine$1.83
  • Fin herbs: chives, parsley, and dill$0.78
  • salt$0.03

Total$2.64

that's $0.66 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 4 boxes of freshwater crabs
  • 1/2 liter of white wine
  • water
  • Fin herbs: chives, parsley, and dill
  • salt

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating