Average score* 99/100
Main dishes
Pan-fried salmon with spinach
Discover this recipe for pan-fried salmon with spinach, a simple yet delicious dish.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pan-fried salmon with spinach, Catfish with sea mushrooms, Leaf-shaped pufferfish, Ginger-infused beef stew…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1197 recipes
Average score* 99/100
Average score* 90/100
Main dishes
Catfish with sea mushrooms
Discover this delicious recipe for monkfish, cooked with sea mushrooms, perfect for a main course.
Average score* 90/100
Main dishes
Leaf-shaped pufferfish
Discover this delicious recipe for fish shaped like banana leaves, perfect for a main course.
Average score* 91/100
Main dishes
Ginger-infused beef stew
Discover this delicious ginger-infused pâté, a simple yet flavorful recipe.
Average score* 96/100
Sauces
Red wine sauce
A delicious red wine sauce to accompany your meat dishes.
Average score* 89/100
Main dishes
red curry
Discover this flavorful and satisfying red curry with vegetables and tofu, perfect for rainy days.
Average score* 67/100
Main dishes
Seafood soup
A delicious seafood soup with shrimp, carrots, and white wine, perfect for an autumn meal.
Average score* 73/100
Main dishes
Root vegetable steaks
Discover these root vegetable steaks, perfect for a flavorful vegetarian meal.
Average score* 99/100
Main dishes
Salmon with a lemon sauce
Discover this simple recipe for baked salmon with a delicious lemon sauce.
Average score* 97/100
Drinks
Jallab
A traditional dish from the Fars province, enjoyed in winter for its sweet and refreshing taste.
Average score* 85/100
Main dishes
Téthal
A traditional Arak dish, consisting of ground meat, potatoes, onions, and tomatoes, simmered with spices.
Average score* 69/100
Main dishes
Catalan-style spinach
A delicious recipe from Catalan cuisine, featuring spinach, pine nuts, and pansies.