Catfish with sea mushrooms

Directions

1. Clean and dry the fish using fish oil paint. ≈ 8 min
2. Cut the fish into 5 cm long pieces. ≈ 8 min
3. Prepare a marinade using onion, 1 teaspoon of salt, 1/4 teaspoon of yeast powder, 1.5 tablespoons of sugar, 1.5 tablespoons of fish sauce, 1/2 teaspoon of food coloring, 1/2 teaspoon of pepper, and 1 tablespoon of oil paint. ⏱ ≈ 2 hr
4. After removing the stem, the sea mushrooms need to be soaked in salted water for about 5 minutes. ⏱ 5 min
5. Next, rinse and drain. ≈ 2 min
6. The small mushrooms can be used as is, while the larger ones need to be cut in half. ≈ 3 min
7. Finely chop the basil and the hot peppers. ≈ 8 min
8. Heat 2 tablespoons of oil paint, then coat the entire fish on both sides until it is golden brown. ⏱ ≈ 7 min
9. Add hot water to cook the fish by steaming. ⏱ ≈ 10 min
10. Cook for about 10 minutes, then add the mussels, season with salt (1/4 teaspoon of fish sauce), and add chives and chili pepper. ⏱ 10 min