Average score* 66/100
Vegetarian
Vegetable and béchamel lasagna
Vegetarian lasagna made with layers of carrots, green beans, cauliflower, and tomatoes, topped with béchamel sauce and baked with cheese: a Kerala-inspire…
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vegetable and béchamel lasagna, Soft Turkish bread with nigella seeds, Chicken with mozzarella: two ways, Lac Saint-Jean Tourtière, cooked for eight hours…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 66/100
Average score* 70/100
Baking
Soft Turkish bread with nigella seeds
A flat, soft Turkish bread, coated in egg, sprinkled with nigella and sesame seeds, perfect served with dips, soup, or as a base for pizza. A delicious tr…
Average score* 77/100
Main dishes
Chicken with mozzarella: two ways
Two Brazilian ways to prepare chicken with mozzarella: either baked with corn, or rolled chicken and apple in a white sauce.
Average score* 32/100
Main dishes
Lac Saint-Jean Tourtière, cooked for eight hours
The Quebecois tourtière from Lac-Saint-Jean: a savory pie filled with meat, potatoes, and onions, slow-cooked in the oven for eight hours in a pastry crus…
Average score* 87/100
Main dishes
Chicken gratin, corn, and palm hearts
A Brazilian-style shredded chicken gratin, with cream, green peas, corn, and palm hearts, topped with creamy cottage cheese and Parmesan cheese.
Average score* 71/100
Baking
Chocolate and jam tart
An Italian-style tart with a dark chocolate and sugar pastry, filled with a slightly bitter citrus or gooseberry jam, or even a spicy pepper jam.
Average score* 40/100
Main dishes
Moroccan chicken and almond pastilla
A flaky, savory pastry filled with chicken, onion, parsley, and almonds, baked in the oven and sprinkled with powdered sugar and cinnamon: a classic Moroc…
Average score* 93/100
Baking
Coconut cookies, coconut macarons
Small coconut macarons, easy to make with just eggs, sugar, vanilla, and coconut, piped out using a pastry bag.
Average score* 38/100
Main dishes
Colonial duck, stuffed lamb shank
A deboned lamb chop, filled with dried apricots, honey, and breadcrumbs, marinated in red wine, and then roasted: this is the recipe pioneered by New Zeal…
Average score* 85/100
Baking
Lemon ricotta tart
An Italian crostata: a pastry filled with fresh ricotta, sugar, eggs, and lemon zest, baked in a convection oven for 40 minutes.
Average score* 34/100
Main dishes
Coq au vin, with bacon and mushrooms
A classic coq au vin, slow-cooked with Burgundy red wine, pancetta, small onions, and mushrooms, flambéed with cognac, and prepared the day before.
Average score* 92/100
Baking
Homemade communion wafers made with flour and water.
Prepare 6 small, unleavened bread rolls made only of water and flour, baked for a few minutes in the oven: a basic recipe that can be made in 30 minutes.