Average score* 92/100Baked Yellow Tomato, Mozzarella and Bacon Ramekins
Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
Oven recipes: 1624 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked Yellow Tomato, Mozzarella and Bacon Ramekins, Strawberry Tart with Pastry Cream, Hearty Feta and Potato Tartiflette, Clean-Out-the-Fridge Quiche with Goat Cheese and Bacon…
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Average score* 92/100Yellow tomato, mozzarella and smoked bacon broiled in small ramekins: a warm, indulgent appetizer ready in 20 minutes.
Average score* 80/100Homemade strawberry tart: blind-baked crust, vanilla pastry cream and 500 g of strawberries. “All made with my own two hands!”
Average score* 87/100An original, flavorful take on tartiflette made with feta, perfect for a cozy dinner served with a big green salad.
Average score* 83/100Clean-out-the-fridge quiche: goat cheese rounds, bacon, leftover vegetables and deli meats, 3 eggs and cream. Zero cost, zero waste.
Average score* 96/100Delicious and soft homemade cookies.
Average score* 76/100Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 62/100A platter of homemade treats to end the evening: soft yogurt cake squares, chocolate brownies and homemade butter cookies with pearl sugar.
Average score* 80/100A simple mixed berry tart: a layer of artisan jam under a vanilla custard, on a golden shortcrust pastry.
Average score* 91/100Blueberry bread pudding: day-old bread soaked in milk, eggs and vanilla sugar, topped with blueberries, baked for 30 minutes.
Average score* 86/100Meatloaf with ground beef, parsley, onion, bread, egg and spicy ketchup, baked for 45 minutes at 175 °C: served here with tomatoes and potatoes.
Average score* 85/100Hachis parmentier: ground meat cooked with onions, garlic and tomatoes, topped with a carrot and potato mash, then browned.
Average score* 79/100Baked carrot mash with potatoes and softened onions, bound with eggs and cream and topped with Gruyère: mellow and comforting.