Homemade communion wafers made with flour and water.

Directions

1. Preheat the oven to 230 °C. ⏱ ≈ 10 min
2. Mix the water and flour in a bowl until you have a smooth dough. ≈ 10 min
3. Divide the dough into 4 equal portions. ≈ 3 min
4. Divide each portion into 4 smaller parts, resulting in a total of 16 portions. ≈ 3 min
5. Roll each portion into a small ball. ≈ 10 min
6. Flatten each ball into a thin disc. If you wish, draw a small cross on each wafer using a butter knife. ≈ 10 min
7. Bake the communion wafers for 3 minutes. ⏱ 3 min
8. Remove them from the oven and return them to the pan using a spoon or spatula. ⏱ ≈ 35 min
9. Cook for another 3 minutes. ⏱ 3 min
10. Take them out of the oven and let them cool. ⏱ ≈ 20 min