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Chicken gratin, corn, and palm hearts

Chicken gratin, corn, and palm hearts

Main dishes

A Brazilian-style shredded chicken gratin, with cream, green peas, corn, and palm hearts, topped with creamy cottage cheese and Parmesan cheese.

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Recipe from Rotlimena, Atoj (Wikibooks), adapted by Recette de cuisine · · updated on

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This Brazilian dish features shredded chicken, green peas, corn, and hearts of palm. Creamy fresh cheese and Parmesan create a golden-brown gratin.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

6 people
  • $7.74
  • $0.06

To cover

  • $0.60
  • $1.59

Directions

  1. Combine the chicken, cream, green peas, corn, palm hearts, and salt, and spread the mixture evenly in an oven-safe dish. ≈ 3 min
  2. Cover with the creamy fresh cheese using a piping bag.
  3. Sprinkle with grated Parmesan cheese and chopped parsley. ≈ 2 min
  4. Bake in a preheated oven at medium temperature for 25 to 30 minutes.

Equipment

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Before you start

Ingredients

  • 500 g of cooked and shredded chicken (seasoned to your liking)
  • 2 containers of cream (approximately 300g each)
  • 1 box of drained green peas
  • 1 bag of dried corn
  • 1 cup of chopped and drained palm hearts
  • salt
  • 400 g of creamy, fresh cheese, similar to requeijão
  • 50 g of grated Parmesan cheese
  • Chopped parsley

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