North African recipes: 26 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade Ras el Hanout spice blend, a traditional Moroccan spice mixture., Ladies' handkerchiefs, Amlou, Karantika…
World cuisines
Average score* 100/100A homemade Moroccan spice blend: cumin, ginger, cinnamon, pepper, cilantro, chili pepper, and cloves, to be stored in a tightly sealed container.
Average score* 90/100These Moroccan pastries are perfect for a delicious and elegant breakfast.
Average score* 96/100A Moroccan almond, honey and argan oil spread, served at breakfast, as an afternoon snack or alongside pastries.
Average score* 90/100A traditional Algerian snack, the Karantika is a savory pie made with chickpea flour.
Average score* 79/100A spicy Algerian condiment made with hot peppers, grilled tomatoes, and garlic, blended with cilantro and crumbled hard bread (kisra).
Average score* 95/100A couscous vegetable soup with chickpeas and warm spices, ready in 35 minutes in the Cookeo: comforting, vegetarian and very budget-friendly.
Average score* 70/100Lablabi is a traditional Tunisian dish made with chickpeas and bread, seasoned with cumin, and served with capers and olives.
Average score* 73/100Traditional Moroccan pastry, gazelle’s heels are almond and lemon-flavored cookies filled with a delicate, fine dough. Perfect for any occasion.
Average score* 61/100A slow-cooked stew featuring root vegetables and meat, seasoned with cumin and paprika.
Average score* 41/100Harira is a thick Moroccan soup made with beef, chickpeas, red lentils, and tomatoes, flavored with saffron and finished with fine pasta.
Average score* 50/100A beautiful plate featuring: a rice salad with fruits and pistachios in the center, surrounded by beetroot, potato, green beans, and carrots.
Average score* 54/100This traditional Moroccan recipe for chicken couscous with honey is a flavorful and delicious dish.