Average score* 94/100Oubba, a Persian cat
Vegetarian and vegan side dish recipe with exotic flavors.
North African recipes: 26 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Oubba, a Persian cat, Djewaz potato, Beef briouats with cilantro, Harira, a traditional Moroccan soup made with beef and chickpeas.…
World cuisines
Average score* 94/100Vegetarian and vegan side dish recipe with exotic flavors.
Average score* 61/100A slow-cooked stew featuring root vegetables and meat, seasoned with cumin and paprika.
Average score* 87/100Traditional Moroccan recipe featuring brick pastry and a herb-filled filling.
Average score* 41/100Harira is a thick Moroccan soup made with beef, chickpeas, red lentils, and tomatoes, flavored with saffron and finished with fine pasta.
Average score* 40/100A flaky, savory pastry filled with chicken, onion, parsley, and almonds, baked in the oven and sprinkled with powdered sugar and cinnamon: a classic Moroc…
Average score* 50/100A beautiful plate featuring: a rice salad with fruits and pistachios in the center, surrounded by beetroot, potato, green beans, and carrots.
Average score* 100/100A homemade Moroccan spice blend: cumin, ginger, cinnamon, pepper, cilantro, chili pepper, and cloves, to be stored in a tightly sealed container.
Average score* 90/100These Moroccan pastries are perfect for a delicious and elegant breakfast.
Average score* 96/100A Moroccan almond, honey and argan oil spread, served at breakfast, as an afternoon snack or alongside pastries.
Average score* 90/100A traditional Algerian snack, the Karantika is a savory pie made with chickpea flour.
Average score* 54/100This traditional Moroccan recipe for chicken couscous with honey is a flavorful and delicious dish.
Average score* 79/100A spicy Algerian condiment made with hot peppers, grilled tomatoes, and garlic, blended with cilantro and crumbled hard bread (kisra).