Average score* 97/100couscous with walnuts and mustard
Discover this delicious couscous variation, enhanced with walnuts, mustard, and sugar.
North African recipes: 26 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: couscous with walnuts and mustard, Karantika, Gazelle heels, Magdara…
World cuisines
Average score* 97/100Discover this delicious couscous variation, enhanced with walnuts, mustard, and sugar.
Average score* 90/100A traditional Algerian snack, the Karantika is a savory pie made with chickpea flour.
Average score* 73/100Traditional Moroccan pastry, gazelle’s heels are almond and lemon-flavored cookies filled with a delicate, fine dough. Perfect for any occasion.
Average score* 93/100A traditional Moroccan dish consisting of lentils and rice cooked together.
Average score* 99/100Moroccan pastries served with mint tea, these almond-filled ghoribas are perfect for a delicious afternoon treat.
Average score* 100/100A homemade Moroccan spice blend: cumin, ginger, cinnamon, pepper, cilantro, chili pepper, and cloves, to be stored in a tightly sealed container.
Average score* 90/100These Moroccan pastries are perfect for a delicious and elegant breakfast.
Average score* 40/100A flaky, savory pastry filled with chicken, onion, parsley, and almonds, baked in the oven and sprinkled with powdered sugar and cinnamon: a classic Moroc…
Average score* 95/100A couscous vegetable soup with chickpeas and warm spices, ready in 35 minutes in the Cookeo: comforting, vegetarian and very budget-friendly.
Average score* 100/100A traditional Algerian drink made with cherries, it is refreshing and easy to prepare.
Average score* 81/100A delicious dish featuring zucchini, tomatoes, and eggplant, baked in the oven.
Average score* 96/100A Moroccan almond, honey and argan oil spread, served at breakfast, as an afternoon snack or alongside pastries.