Homemade Ras el Hanout spice blend, a traditional Moroccan spice mixture.
A homemade Moroccan spice blend: cumin, ginger, cinnamon, pepper, cilantro, chili pepper, and cloves, to be stored in a tightly sealed container.
Ras el hanout is a typical Moroccan spice blend. It can be prepared quickly using spices that are often readily available. Store it in a tightly sealed container to preserve its aroma.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$0.84 $0.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.19
- $0.43
- $0.04
- $0.04
- $0.08
- $0.06
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Pour the all the spices into a bowl and mix them well. ≈ 4 min
- Transfer the ras el hanout to a suitable container and seal it tightly to prevent the aroma of the spices from escaping. ≈ 3 min
The bill
Homemade Ras el Hanout spice blend, a traditional Moroccan spice mixture.
- 1 tablespoon of ground cumin$0.19
- 1 tablespoon of ground ginger$0.43
- 1 tablespoon of salt$0.04
- 1/4 cup of ground cinnamon$0.04
- 1/4 cup of chopped cilantro seeds$0.08
- 1/4 teaspoon of red chili powder$0.06
Total$0.84
that's $0.84 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.