Average score* 70/100
Desserts
Parampampoli
Parampampoli is an Italian digestif, served flambé and made with grappa, cognac, coffee, red wine, and spices.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Parampampoli, Papina, Traditional green soup, Migliaccio (Campana cake)…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
264 recipes
Average score* 70/100
Average score* 95/100
Desserts
Papina
A simple and traditional pastry from the Brianza region, made with milk, bread, cocoa, and sugar.
Average score* 87/100
Main dishes
Traditional green soup
A hearty green vegetable soup, perfect for cold days.
Average score* 62/100
Desserts
Migliaccio (Campana cake)
Discover this delicious Campana cake, a soft and fragrant cake with notes of orange and lemon.
Average score* 94/100
Appetizers
Stuffed tomatoes with bacon and egg
Enjoy these tomato-filled with bacon and egg, perfect for a light meal or an appetizer.
Average score* 86/100
Main dishes
Thick Pancakes
Discover these traditional Italian pancakes, flavorful and easy to make.
Average score* 76/100
Main dishes
Omelet with Beef Feet
A traditional Tuscan omelet with crispy, salty beef feet.
Average score* 46/100
Desserts
Bread made with Penia (a type of wild wheat)
A traditional Italian sweet bread, flavored with lemon and anise seeds, perfect for Easter celebrations.
Average score* 49/100
Main dishes
Beef Marengo
Traditional recipe for Maremana beef, a rich and flavorful dish made with fresh herbs and tomatoes.
Average score* 54/100
Desserts
Sicilian Cannoli
Delicious Italian pastries, featuring Sicilian cannoli filled with ricotta cream and topped with candied fruits or chocolate pieces.
Average score* 53/100
Snacks
Lagaccio Biscuits
These traditional biscuits, originating from the Lagaccio district of Genoa, are perfect for a sweet appetizer.
Average score* 54/100
Main dishes
Spaghetti with amatriciana sauce
Discover this traditional Italian recipe for spaghetti with amatriciana sauce, a delicious and easy-to-make dish.