Average score* 63/100
Main dishes
Eggplant gratin
A traditional Italian gratin featuring eggplant, onion, and tomato, served with mozzarella and Parmesan cheese.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Eggplant gratin, risotto, Carbonara pasta, Taragna polenta…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
264 recipes
Average score* 63/100
Average score* 75/100
Main dishes
risotto
A classic of Italian cuisine, delicious and full of flavor.
Average score* 90/100
Main dishes
Carbonara pasta
A delicious carbonara pasta, perfect for a quick and tasty dinner.
Average score* 67/100
Main dishes
Taragna polenta
A typical dish from the Valtellina region, polenta taragna is made with buckwheat flour, butter, and a type of hard cheese.
Average score* 92/100
Drinks
Rich, creamy hot chocolate, two ways
Two recipes for a thick, rich hot chocolate made with unsweetened cocoa powder, milk, and cornstarch (or Maizena), which are whisked into the milk to prev…
Average score* 84/100
Main dishes
pesto
A classic, flavorful, and easy-to-prepare Italian sauce.
Average score* 75/100
Main dishes
Spaghetti with zucchini and cherry tomatoes
Spaghetti cooked al dente, grated zucchini, cherry tomatoes, and Parmesan cheese: a fresh and light pasta dish, ready in 40 minutes for two people.
Average score* 70/100
Main dishes
Risotto with dried porcini mushrooms, without onion
A creamy, fragrant risotto flavored with dried mushrooms, made without onions, enhanced with a touch of tomato concentrate, and finished with butter and g…
Average score* 79/100
Main dishes
Pasta with mozzarella, tomato, and basil
Warm pasta mixed with cold mozzarella and tomato cubes, seasoned with fresh basil and olive oil: a simple and refreshing summer dish.
Average score* 91/100
Appetizers
Caprese salad: tomatoes, mozzarella, and basil
A simple Caprese salad: tomatoes, fresh mozzarella, and basil, seasoned with a drizzle of extra virgin olive oil just before serving. Fresh and quick to p…
Average score* 71/100red pesto
Italian-style sauce for pasta or bread topping, made with dried tomatoes and basil.
Average score* 73/100
Main dishes
Veronese-style rice with walnuts
A typical Veronese risotto, made with meat broth, walnuts, Gorgonzola cheese, and herbs, finished with butter and Parmesan cheese: creamy.