Average score* 73/100
Main dishes
Pizzoccheri
Traditional recipe for pizzoccheri, a buckwheat flour-based pasta served with vegetables and cheese.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pizzoccheri, Vegan tiramisu made with tofu, Puff pastry and spicy Nduja, Monza-style risotto with sausage and red wine…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
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264 recipes
Average score* 73/100
Average score* 83/100
Desserts
Vegan tiramisu made with tofu
A 100% vegan tiramisu, creamy thanks to tofu and soy cream, with coffee-soaked ladyfingers and a generous topping of cocoa and dark chocolate.
Average score* 75/100
Main dishes
Puff pastry and spicy Nduja
Discover this recipe for a savory pie filling featuring spicy Nduja, tomato sauce, and red onion from Tropea.
Average score* 78/100
Main dishes
Monza-style risotto with sausage and red wine
A generous Lombard-style risotto with crumbled luganega sausage, onion, and red wine, cooked in meat broth until the rice is perfectly creamy.
Average score* 86/100
Desserts
rye bread
Discover this unique-flavored tart, made with Arborio rice and Parmesan cheese.
Average score* 69/100
Main dishes
Shrimp and mushroom risotto
A delicious shrimp and mushroom risotto, perfect for a family dinner or a get-together with friends.
Average score* 85/100
Main dishes
Traditional Rafanata
Rafanata is a typical dish from Basilicata, and it’s a delicious combination of local apples and radishes, seasoned with pecorino cheese and baked.
Average score* 82/100
Main dishes
Venetian-style liver
Recipe for veal liver cooked with white onions, perfect for a special dinner.
Average score* 92/100
Main dishes
Neapolitan-style fusilli pasta
Enjoy these fusilli pasta, cooked with tomatoes, mozzarella, and pecorino cheese, for an authentic and delicious meal.
Average score* 48/100
Main dishes
Ribollita, the perfect Tuscan soup
A hearty and flavorful Tuscan soup made with beans, vegetables, and stale bread. Perfect for a cold or hot meal.
Average score* 58/100
Main dishes
Pear and ricotta tortelli
Tortelli filled with a pear cream, ricotta, and pecorino cheese, in an egg-based dough. A light and versatile pasta that pairs well with any sauce.
Average score* 75/100
Sauces
Walnut sauce
Walnut sauce is a traditional preparation from Genoa, perfect for accompanying pansoti or any type of fresh pasta.