Neapolitan-style fusilli pasta
Enjoy these fusilli pasta, cooked with tomatoes, mozzarella, and pecorino cheese, for an authentic and delicious meal.
This is a traditional Neapolitan recipe that can be prepared quickly. The fusilli pasta is cooked and then mixed with a tomato-based sauce, mozzarella, and pecorino cheese, before being baked in the oven.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting5 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodfour, frying pan
- Estimated cost$5.60 $1.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.43
- $0.64
- $0.46
- $1.67
- $1.40
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- In a bowl, heat the oil, add the sliced tomatoes and mozzarella, then season with salt, pepper, and oregano.
- Cook for approximately 10 minutes.
- Cook the fusilli and mix them with the sauce and grated pecorino cheese. Then, place the mixture in the oven for about 5 minutes in a preheated oven.
The bill
Neapolitan-style fusilli pasta
- 500 g of fusilli$1.43
- 500 g of peeled tomatoes$0.64
- 100 g of oil paint$0.46
- 120 g of mozzarella$1.67
- 50 g of pecorino cheese$1.40
Total$5.60
that's $1.40 per person
Estimated price; varies by store.
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