rye bread

rye bread

Desserts

Discover this unique-flavored tart, made with Arborio rice and Parmesan cheese.

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This rice tart is a delicious variation on the classic Italian tart theme. It combines Arborio rice with Parmesan cheese for a unique and creamy flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$11.16 $1.59 / serving Estimated price; varies by store.
  • Vegan
  • Gluten-free
  • Low lactose
  • Diabetic-friendly

Ingredients

7 people
  • $5.29
  • $0.06
  • $1.05
  • $0.92
  • $3.01
  • $0.31
  • $0.23
  • $0.29

Prices from US supermarkets.

Directions

  1. Boil the rice for 7 minutes in a liter of whole milk, seasoned with a pinch of salt.
  2. Once the mixture is lukewarm, add the 3 eggs, the butter, and the freshly grated Parmesan cheese. ≈ 3 min
  3. Continue mixing until you achieve a yellowish mixture. ≈ 4 min
  4. Pour this mixture, grease and flour a mold, and spread a thin layer of dough (flour, oil paint, and water) inside, ensuring that the diameter of the dough is larger than that of the mold. ≈ 3 min
  5. Decorate with pasta strips to create triangular shapes, then sprinkle with small pieces of butter. ≈ 2 min
  6. Place in the oven at 200 degrees Celsius.
  7. The pie will be ready when the crust has a golden color and a “leopard-like” appearance. ≈ 3 min
  8. Cut into 7 to 8 cm pieces and serve while still warm. ≈ 8 min

The bill

rye bread

  • 300 g of Arborio rice$5.29
  • salt, as needed$0.06
  • 3 eggs$1.05
  • 100 g of butter$0.92
  • 250 g of Parmesan cheese$3.01
  • breadcrumbs$0.31
  • flour$0.23
  • oil-based paint$0.29

Total$11.16

that's $1.59 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 300 g of Arborio rice
  • 1 carton of whole milk
  • salt, as needed
  • 3 eggs
  • 100 g of butter
  • 250 g of Parmesan cheese
  • breadcrumbs
  • flour
  • oil-based paint
  • water

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