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Shrimp and mushroom risotto

Shrimp and mushroom risotto

Main dishes

A delicious shrimp and mushroom risotto, perfect for a family dinner or a get-together with friends.

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Recipe from Qwe112, Wcam, P1ayer (Wikibooks), adapted by Recette de cuisine ·

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Risotto is a classic Italian dish that is made by gradually adding wine and water to the rice flour. This version with shrimp and mushrooms is perfect for seafood and mushroom lovers.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Total1 hr 15 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodpan, pot
  • Estimated cost$7.46 $1.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Low lactose
  • Low fat

Ingredients

6 people
  • $0.20
  • $0.25
  • $3.74
  • $0.22
  • $1.35
  • $0.25
  • $0.27
  • $0.09
  • $0.07
  • $0.64
  • $0.22
  • $0.16

Prices from US supermarkets for 8 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Slowly pour in hot water over the rice flour and mix until a thick paste is formed. ≈ 4 min
  2. Cut the pork into small, bite-sized pieces. ≈ 8 min
  3. Rinse the shrimp, soak them in water for 10 minutes, then cut them into small pieces.
  4. Reserve the shrimp and the water for soaking them. ≈ 3 min
  5. Also, soak the shiitake mushrooms for 2 hours, then chop them into small pieces.
  6. Pour each a small amount of oil paint, evenly distributed, into a palette. ≈ 3 min
  7. Heat a pan with oil paint.
  8. Add the chopped onions and cook until they are golden brown and fragrant. ≈ 3 min
  9. Next, add all the chopped ingredients and mixture A, and cook until everything is well done. ≈ 3 min
  10. Book now. ≈ 3 min
  11. Pour servir, place the cooked rice in a dish (about half full), then distribute the topping evenly over the rice. ≈ 3 min
  12. Next, use a baguette to create a “swirl” around the filling, so that it absorbs the rice sauce. ≈ 3 min
  13. Place the rice in the pot and steam for 15 to 20 minutes (occasionally open the lid slightly to prevent the rice from boiling over).

The bill

Shrimp and mushroom risotto

  • In the wheat flour… 600 grams$0.20
  • pig fat… 1 tablespoon (or olive oil)$0.25
  • Shrimp powder… 4 tablespoons$3.74
  • Ginger powder… 4 tablespoons$0.22
  • Mushrooms… a few heads$1.35
  • oil paint for salad… 4 tablespoons$0.25
  • soy sauce… 3 tablespoons$0.27
  • white sugar… 1/2 teaspoon$0.09
  • salt… 1/2 teaspoon$0.07
  • sweetener (corn syrup)… 1/2 teaspoon$0.64
  • Ginger wine… 1 tablespoon$0.22
  • Pepper powder… 1/2 to 2/3 teaspoon$0.16

Total$7.46

that's $1.24 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • In the wheat flour… 600 grams
  • boiling water… about 6 cups of rice
  • Un group of 6 to 8 people… Unemployed
  • pig fat… 1 tablespoon (or olive oil)
  • Ground pork… 300 grams
  • Shrimp powder… 4 tablespoons
  • Ginger powder… 4 tablespoons
  • Mushrooms… a few heads
  • oil paint for salad… 4 tablespoons
  • Materials A
  • soy sauce… 3 tablespoons
  • white sugar… 1/2 teaspoon
  • salt… 1/2 teaspoon
  • sweetener (corn syrup)… 1/2 teaspoon
  • Ginger wine… 1 tablespoon
  • Pepper powder… 1/2 to 2/3 teaspoon

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