Average score* 95/100spinach bread
A traditional dish from Kerala, a flatbread made with rice and spinach leaves, served with rice or curry.
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: spinach bread, Chicken with vegetables, Green chili chutney, homemade garam masala…
World cuisines
Average score* 95/100A traditional dish from Kerala, a flatbread made with rice and spinach leaves, served with rice or curry.
Average score* 94/100A simple and delicious recipe for chicken with onions and peppers, wrapped in cabbage leaves and grilled.
Average score* 100/100A spicy and flavorful chutney, perfect for accompanying pasta, rice, or vegetables.
Average score* 88/100Discover how to make this traditional Indian spice blend to flavour your Belgian or international dishes.
Average score* 82/100Fill your potatoes with rice, vegetables, and spices to create a delicious vegetarian dish.
Average score* 87/100A delicious accompaniment for grilled or pan-fried meat, perfect for barbecues. Prepare this chutney in just 40 minutes.
Average score* 98/100Discover this easy-to-make Indian pastry, flavored with honey and corn kernels, that you can prepare at home.
Average score* 91/100Small, sweet cake dough balls, traditionally prepared in Kerala and served with warm milk.
Average score* 94/100Traditional Indian North pastry, made with granulated sugar, cinnamon, and spices.
Average score* 88/100A traditional dish from Kerala, made with rice flour, spices, and sometimes coconut milk. It is typically served with fish in a curry.
Average score* 95/100Discover this recipe for lentil laddu, a delicious and soft Indian sweet treat.
Average score* 93/100A warm and flavorful green lentil soup with curry and cilantro.