Chicken with vegetables

Ingredients

• flour – 1 cup
• salt – a pinch
• oil paint – 1 tablespoon
• water – in sufficient quantity (to mix with the fish)
• Chicken – 1/2 cup (cut into small pieces and cooked)
• onion – 1, finely chopped
• Green bell peppers – 1, chopped
• Garlic and ginger paste – 1 teaspoon
• Black pepper powder – 1/2 teaspoon
• Turmeric powder – 1/4 teaspoon
• Spices – 1/4 teaspoon
• salt – to taste
• oil paint – 1 tablespoon
• Spices – a few

First, mix together the flour, salt, and oil paint to form a paste.

Next, cover the dough and let it rest for 15 minutes.

Heat some oil in a pot, then add the onion, chili pepper, and a mixture of curry and ginger paste.

Next, add the spices and salt, and mix thoroughly with the cooked chicken.

Gently reheat any vegetables that tend to become soft, then add them to the mixture.

The chicken was cut into small pieces, like meatballs, and served with rice.

Next, the chicken was wrapped in a cabbage leaf, like a burrito, and served as a “leaf”.

Heat the oil and fry the pancakes on both sides, similar to how you would make dosas, or fry them in oil.