spinach bread
A traditional dish from Kerala, a flatbread made with rice and spinach leaves, served with rice or curry.
“Cheera pathiri” is a delicious traditional dish from Kerala. It’s a flat, light, and fluffy bread, typically filled with spinach leaves. Served with rice or curry, it adds a fresh and flavorful element to the meal.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting5 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.48 $0.87 / serving Estimated price; varies by store.
Ingredients
people
- $0.73
- $0.05
- $2.53
- $0.17
Prices from US supermarkets.
Directions
- Wash the rice thoroughly and soak it in water for a few minutes.
- Wash and thoroughly chop the oak leaves. ≈ 8 min
- You can also add shredded coconut. ≈ 3 min
- Cook the rice in a pot until it is fully cooked.
- Add a mixture of seeds to the boiling water, then blend thoroughly.
- Add a small amount of oil paint to a dish and lightly bake the top.
- Serve in bite-sized pieces, finely chopped, and still warm. ≈ 2 min
The bill
spinach bread
- rice – 2 cups$0.73
- salt – 1/2 teaspoon$0.05
- Spinach – 1 cup (thoroughly washed and chopped)$2.53
- oil paint – 2 tablespoons$0.17
Total$3.48
that's $0.87 per person
Estimated price; varies by store.
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