Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pedha de Dharwad, a paneer-based confectionery, Butternut squash curry, Ginger and mango sauce, Lentil Laddu…
World cuisines
Average score* 40/100An Indian confectionery from Dharwad, made with homemade paneer (Indian cheese), milk, sugar, and cardamom, slowly cooked in brown grains and shaped into …
Average score* 93/100A vegetarian pumpkin curry with Indian flavors, easy to prepare, and perfect for a relaxed evening with friends and family.
Average score* 98/100Enjoy this exotic-flavored sauce with rice, a specialty of Kerala.
Average score* 95/100Discover this recipe for lentil laddu, a delicious and soft Indian sweet treat.
Average score* 93/100A popular Indian dish, often served as a side dish with rice and lentils, but also with bread or flatbreads.
Average score* 97/100Onion rings coated in a spiced chickpea flour batter, deep-fried until crispy: an ideal snack for appetizers.
Average score* 98/100These “Allium sativum” boats are a local, flavorful snack, primarily made with chopped garlic. They are served with a small amount of warm oil and are ver…
Average score* 65/100A Malabar delicacy: poached egg yolks in a cardamom-scented syrup, served with a steamed meringue cake.
Average score* 91/100Crispy and sweet pistoles, made in-house with roasted cashew nuts, sugar, and coconut oil.
Average score* 77/100A popular dish from the Kerala region of India, marinated in a spice paste and deep-fried until golden and crispy.
Average score* 87/100Lamb pieces marinated in lemon, ginger, and garlic, then steamed with mint and curry leaves to create a tender and flavorful dish.
Average score* 100/100A refreshing Indian-inspired drink made with yogurt, pepper, and chili peppers.