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Mango and ginger are essential ingredients in Kerala cuisine. This sauce can be served with rice for a complete meal.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodmixing and cooking
- Estimated cost$3.76 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $0.15
- $3.16
- $0.03
- $0.15
- $0.05
- $0.05
- $0.17
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the ginger, chili pepper, and garlic together until you have a smooth paste. ≈ 4 min
- When preparing the dish, finely chop the ginger, garlic, and turmeric, then mix them with salt. ≈ 8 min
The bill
Ginger and mango sauce
- Fresh ginger – 1 cup (finely chopped)$0.15
- Green bell peppers – 2 to 3$3.16
- salt – to taste$0.03
- Onion: 2 to 3$0.15
- Spices – 1 teaspoon$0.05
- Spices – 1/2 teaspoon$0.05
- oil paint – 1 tablespoon (for cooking)$0.17
Total$3.76
that's $0.94 per person
Estimated price; varies by store.
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