Average score* 99/100Pests
A specialty of Kerala, rich in nutrients and enjoyed by both children and adults.
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pests, Rice flour dosas, Goan fish curry, Beef braised with spices…
World cuisines
Average score* 99/100A specialty of Kerala, rich in nutrients and enjoyed by both children and adults.
Average score* 88/100Learn how to make traditional dosas made with rice flour, a popular dish from southern India.
Average score* 77/100A flavorful fish stew, unique to Goa, made with specific spices, coconut milk, and passion fruit. Perfect to accompany hot rice.
Average score* 76/100A delicious, slow-cooked beef stew with onions and warm spices, perfect for cold evenings.
Average score* 78/100This traditional dessert from Bangladesh and the West Bengal region consists of coconut-filled fritters that are first fried and then dipped in a sweet sy…
Average score* 78/100A traditional Indian dessert, flavored with palm sugar, perfect for winter. Serves 4-6 people.
Average score* 71/100Crispy walnut and sugar tartlets, perfect for Indian celebrations. Served in 20-25 portions.
Average score* 97/100This Indian rice perfectly complements Indian dishes and is easy to prepare, resulting in a delicious meal.
Average score* 100/100A refreshing Indian-inspired drink made with yogurt, pepper, and chili peppers.
Average score* 93/100Learn how to prepare this traditional Indian bread, which is easy to make and delicious. It’s perfect for accompanying Indian dishes.
Average score* 96/100Homemade vegetable fritters made with onions and chickpea flour, perfect for an appetizer or snack.
Average score* 91/100Discover this delicious recipe for cashew-nut sukiyan, a flavorful and colorful dish.