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Rice flour dosas

Rice flour dosas

Appetizers

Learn how to make traditional dosas made with rice flour, a popular dish from southern India.

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Recipe from Sidheeq, Vis M, Sreenandhini (Wikibooks), adapted by Recette de cuisine · · updated on

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Dosas are thin, crepe-like pancakes cooked over an open fire, and are a popular dish in southern India. They are typically served with chutney and sambar for a hearty breakfast.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting1 hr
  • Total1 hr 50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$1.35 $0.34 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.12
  • $0.19
  • $0.04

Prices from US supermarkets.

Directions

  1. Cook the rice for two hours.
  2. Once the rice is cooked, add the mustard, turmeric, grated ginger, and salt, then mix well to form a paste. ≈ 4 min
  3. Next, heat a pan with a little of
  4. You can create dosa using both oil paint and water.
  5. Category: Morning Products ≈ 3 min

The bill

Rice flour dosas

  • Lemon seeds/Coconut seeds: 25 grams$1.12
  • 1 tablespoon of cumin$0.19
  • For preparing the salt$0.04

Total$1.35

that's $0.34 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of dried beans
  • Lemon seeds/Coconut seeds: 25 grams
  • 1 tablespoon of cumin
  • For preparing the salt

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