Cashew nut sweets
Discover this delicious recipe for cashew-nut sukiyan, a flavorful and colorful dish.
Sukhiyan is an Indian specialty made with fried cashew nuts and green chili peppers. This homemade version allows you to enjoy this flavorful dish without having to travel to India.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$1.20 $0.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.68
- $0.07
- $0.15
- $0.13
- $0.17
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Soak the cashew nuts in water until they are soft enough.
- Once the pot had broken, I collected the remaining food and threw the pot away. ≈ 3 min
- Next, thoroughly mix the sugar, spices, and cane sugar. ≈ 4 min
- If the mixture is well incorporated, form a small ball about the size of a lemon. ≈ 10 min
- To prepare the mixture for the balls, combine flour and beans, adding water until you reach the desired consistency. ≈ 10 min
- Mix with cold, salted water, and add a little more water if necessary to prevent clumping. ≈ 4 min
- Next, pour the oil paint into a hollow container and heat it up.
- Once the oil paint is thoroughly heated, pour it ≈ 3 min
- Soak the coconut in water, then dry them.
- Next, fry them in oil paint until they turn a dark brown color.
The bill
Cashew nut sweets
- Four cups of cashews$0.68
- A cup of sugar$0.07
- Fourteen green hot peppers$0.15
- Pea flour/wheat flour: 1 cup$0.13
- Applying paint with oil paint$0.17
Total$1.20
that's $0.30 per person
Estimated price; varies by store.
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