Risks associated with coconut milk

Directions

1. Rinse the rice and let it soak for 15 to 20 minutes, then drain the water. ⏱ 20 min
2. Heat the milk in a saucepan. ⏱ ≈ 10 min
3. Once it starts to simmer, add the bay leaves and cardamom. ⏱ ≈ 10 min
4. Once the milk begins to thicken slightly, gradually add the rice and cook over low heat, stirring constantly. ⏱ ≈ 40 min
5. Once the rice is cooked and the milk has thickened, remove the pot from the heat and let it stand for 5 to 7 minutes. ⏱ 7 min
6. Next, add the sugar (it’s best to dissolve it in a little warm milk to prevent it from clumping). ≈ 3 min
7. Once the honey has been incorporated, cook for a few more minutes, then add the grapes and walnuts. ⏱ ≈ 10 min
8. If the puree is very thick, turn off the heat and serve it hot or cold. ≈ 2 min