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Vermine is a traditional pastry from Kerala, which is both delicious and nutritious. It is perfect for both children and adults.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodcook in a pan
- Estimated cost$4.76 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.03
- $0.34
- $2.24
- $0.15
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Put sugar and water in a container. ≈ 3 min
- Melt the sugar (about 2 tablespoons) until it forms a smooth consistency.
- Then, add puffed rice, coconut chips, and curry leaves. ≈ 3 min
- Thoroughly mix after removing the oil paint. ≈ 4 min
- Next, add rice flour and mix until a thick paste forms. ≈ 4 min
- Once the dough starts to firm up, remove it from the pot and wet your hands with water. ≈ 3 min
- Next, shape it into small balls. ≈ 10 min
- The preparation for a delicious and satisfying hot dish is complete. ≈ 3 min
The bill
Pests
- rice flour – 1 cup$2.03
- oil paint – 2 tablespoons$0.34
- Coconut flakes – 2 tablespoons$2.24
- Mustard seeds – 1/2 teaspoon$0.15
Total$4.76
that's $0.60 per person
Estimated price; varies by store.
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