Cashew nut candies with sugar
Crispy and sweet pistoles, made in-house with roasted cashew nuts, sugar, and coconut oil.
Cashew nut balls are a delicious traditional Indian dessert. Perfect for holidays or special occasions, these small, sweet balls are easy to make and taste great.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$2.95 $0.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $2.77
- $0.12
- $0.06
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Continue cooking the lentils until they are slightly golden.
- Crush the sugar and place it on the side. ≈ 4 min
- Place sugar and water in a pot and heat until the sugar dissolves.
- In this thick bread dough, add this fruit jam and bake until it is fully cooked.
- When preparing the dough, add oil paint, cinnamon, and dried spices. ≈ 3 min
- Next, add the cooked lentils and blend until smooth. ≈ 4 min
- After a certain amount of time, turn off the heat and, once it has cooled, form sugar balls by hand.
The bill
Cashew nut candies with sugar
- green beans – 1 cup$2.77
- Sugar syrup – 1 cup$0.12
- Salt – a pinch$0.06
Total$2.95
that's $0.37 per person
Estimated price; varies by store.
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