Average score* 95/100
Desserts
Indian sweets
An Indian dessert made with yogurt, sweet, and easy to prepare.
Indian recipes
Indian recipes: 160 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Indian sweets, Pattiri: rice flour pancake, Neypayasam, Koman cabbage milk…
- 160recipes
- 47 minon average
- 104easy to make
World cuisines
- Belgian recipes1976
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- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
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- Vietnamese recipes74
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- Caribbean and Creole recipes6
160 recipes
Average score* 95/100
Average score* 96/100
Appetizers
Pattiri: rice flour pancake
Pattiri is a specialty of Kerala, perfect for Iftar and wedding receptions. This rice flour cake is served with curry.
Average score* 100/100
Desserts
Neypayasam
Indian dessert made with rice grains, cashew nuts, and grapes.
Average score* 77/100
Desserts
Koman cabbage milk
This traditional Indian dessert, a milk-based dish made with cabbage, is fragrant and sweet. It can be prepared in 45 minutes for 4-6 people.
Average score* 73/100
Main dishes
Fried fish in curry
A delicious dish from Kerala, featuring fish that is coated in batter and fried with spices, served with a creamy sauce.
Average score* 88/100
Main dishes
Worms
A traditional dish from Kerala, made with rice flour, spices, and sometimes coconut milk. It is typically served with fish in a curry.
Average score* 87/100
Main dishes
Kerala-style fish curry
Discover this exotic white fish curry, perfect for a delicious and colorful dinner.
Average score* 70/100
Main dishes
Sea turtle
A delicious, slow-cooked turtle curry, perfect for a rich and flavorful meal.
Average score* 46/100
Snacks
Dhokla, a steamed rice and black lentil cake
Dhoklas are steamed cakes from Gujarat, made with fermented rice and black lentils. They are soft, slightly tangy, and have a ginger flavor.
Average score* 93/100
Vegetarian
Indian-style rice with lime
A simple and fragrant rice dish from southern India, made with lime juice, turmeric, mustard, and curry leaves, perfect for a meal on the go.
Average score* 95/100
Vegetarian
Coconut chutney from Southern India
Coconut chutney, a classic accompaniment to dosas and idlis: a mixture of coconut, chili peppers, and ginger, enhanced with a spice-infused tempering.
Average score* 66/100
Vegetarian
Vegetable Khichuri with pomegranate leaves
A Bengali khichdi made with rice, lentils, and vegetables, flavored with fresh pomegranate leaves added at the end of cooking: a nutritious and very flavo…