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Neypayasam

Neypayasam

Desserts

Indian dessert made with rice grains, cashew nuts, and grapes.

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Recipe from Manojk, Rajithfars (Wikibooks), adapted by Recette de cuisine · · updated on

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Neypayasam is a traditional Indian dessert that combines cooked rice, cashew nuts, and grapes. It’s a simple and delicious recipe to make.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodoven baking
  • Estimated cost$0.21 $0.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.04
  • $0.00
  • $0.17

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Bring about 1.5 liters of water to a boil in a pot.
  2. Once the water has boiled, add the rice and cook it.
  3. Once the rice is cooked, add the sugar and oil, then mix well. ≈ 4 min
  4. After thoroughly draining the rice, add small portions at a time and mix. ≈ 4 min
  5. Next, add the shredded coconut and grapes, then blend. ≈ 4 min
  6. Category: Cookbook ≈ 3 min
  7. Category: Desserts ≈ 3 min

The bill

Neypayasam

  • 2 tablespoons of flour$0.04
  • 1 gram of sugar$0.00
  • oil paint: 150 grams$0.17

Total$0.21

that's $0.05 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 tablespoons of flour
  • 1 gram of sugar
  • oil paint: 150 grams
  • Room 1 in Kottathanga
  • cashew nut: 50 grams
  • Dry raisins, 50 grams

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