Hungarian recipes: easy step-by-step recipes

Apple and cheese salad with kefir

A refreshing Hungarian salad: apple slices drizzled with lemon juice, cheese sticks, and a kefir and parsley dressing, served very cold.

⏱ 3 hr 15 min
👩‍🍳 Easy
💵 $0.51/serving

Average score* 92/100

Vegetarian

Celery cream with millet

A vegetable cream made from parsnip, carrot, and millet, flavored with hyssop and basil, served with chopped vegetables for texture.

⏱ 1 hr 5 min
👩‍🍳 Easy
💵 $0.51/serving

Average score* 98/100

Vegetarian

Beetroot and oatmeal puree with cumin

Hungarian-style grated beetroot puree, flavored with garlic and cumin, combined with oatmeal and other ingredients, to be enjoyed with cereal, a pancake, …

⏱ 35 min
👩‍🍳 Easy
💵 $0.62/serving

Average score* 95/100

Vegetarian

Spring millet with onions and radishes

Spring millet served with caramelized onions seasoned with spices, sliced radishes, and their chopped greens, all seasoned with a fragrant oil.

⏱ 40 min
👩‍🍳 Easy
💵 $0.53/serving

Average score* 57/100

Desserts

Hungarian caramel ice cream

A Hungarian caramel ice cream: dark caramel melted into the cream and milk, with egg yolks, salt, and vanilla, for a smooth and creamy ice cream.

⏱ 6 hr 40 min
👩‍🍳 Medium
💵 $0.61/serving

Average score* 100/100

Appetizers

Shredded beet and apple salad

A refreshing and light salad of grated raw beetroot and apple, seasoned with lemon juice and a pinch of salt: it’s healthy, low-fat, and ready in seconds.