Apple and cheese salad with kefir
A refreshing Hungarian salad: apple slices drizzled with lemon juice, cheese sticks, and a kefir and parsley dressing, served very cold.
This Hungarian salad combines the crispness of apples with the creaminess of cheese in a light kefir dressing. Chilling it for a few hours enhances its flavor.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting3 hr
- Total3 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodcold preparation
- Estimated cost$2.02 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.93
- $0.81
- $0.28
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel the apples, cut them into small pieces, and toss them with lemon juice. ≈ 8 min
- Cut the cheese into 5mm thick sticks. Mix it with the apple, finely chopped parsley, and kefir. ≈ 8 min
- Refrigerate for a few hours before serving.
The bill
Apple and cheese salad with kefir
- 400 g of apples$0.93
- 200 ml of kefir$0.81
- 1 lemon$0.28
Total$2.02
that's $0.51 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.