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Beetroot salad with horseradish

Beetroot salad with horseradish

Appetizers

A simple yet flavorful salad of cooked beets, mixed with grated horseradish and seasoned with vinegar, caraway seeds, and salt.

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Recipe from KeFe (Wikibooks), adapted by Recette de cuisine · · updated on

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This Hungarian salad combines tender beets and pungent horseradish. The caraway and vinegar add character, resulting in a very light dish.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Resting2 hr 30 min
  • Total3 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodboiling
  • Estimated cost$6.16 $1.54 / serving Estimated price; varies by store.
  • Vegetarian
  • Vegan
  • Gluten-free
  • Low fat
  • Low calorie

Ingredients

4 people
  • $6.06
  • $0.04
  • $0.06

Prices from US supermarkets.

Directions

  1. Cook the beets with their skins until they are tender. Peel them while still warm, cut them into regular slices, and mix them with the grated horseradish. Pre-made horseradish and vinegar mixtures also work well.
  2. Season the vinegar with salt, caraway seeds, and sweetener, then pour it over the cooled beets.
  3. Prepare the salad 2 to 3 hours before eating, so that the flavors can meld together.

The bill

Beetroot salad with horseradish

  • 600 g of red beets$6.06
  • 1 tablespoon of salt$0.04
  • 3 tablespoons of vinegar$0.06

Total$6.16

that's $1.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 600 g of red beets
  • 80 g of grated horseradish
  • 1 tablespoon of salt
  • 1 tablespoon of caraway seeds
  • 3 tablespoons of vinegar
  • A pinch of sweetener

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