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Hungarian caramel ice cream

Hungarian caramel ice cream

Desserts

A Hungarian caramel ice cream: dark caramel melted into the cream and milk, with egg yolks, salt, and vanilla, for a smooth and creamy ice cream.

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Recipe from KeFe (Wikibooks), adapted by Recette de cuisine · · updated on

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This ice cream is based on a caramel that has been cooked to a beautiful amber color, then mixed into the cream and milk. The addition of egg yolks, salt, and vanilla creates a smooth and creamy texture.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Resting6 hr
  • Total6 hr 40 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfreezing
  • Estimated cost$3.64 $0.61 / serving Estimated price; varies by store.
  • Vegetarian
  • Gluten-free

Ingredients

6 people
  • $0.25
  • $1.21
  • $0.25
  • $1.62
  • $0.31

Prices from US supermarkets.

Directions

  1. Melt 100g of sugar with 1 tablespoon of water in a saucepan over low heat, without stirring, to create caramel. Allow it to cook for a minute longer than you think it should before removing it from the heat: it should be a dark amber color.
  2. Pour the in the cream and milk. The caramel will then harden into a solid block: don’t worry, it will melt. Continue cooking until the caramel is completely dissolved.
  3. Whisk the remaining 3 tablespoons of sugar with the egg yolks, then gradually pour the hot mixture over, whisking constantly, until the mixture thickens enough to coat the back of a spoon. Stir in the salt and vanilla.
  4. Let it cool, then churn in an ice cream maker or freeze.

The bill

Hungarian caramel ice cream

  • 100 g of granulated sugar, plus 3 tablespoons$0.25
  • 250 ml of heavy cream$1.21
  • 250 ml of milk$0.25
  • 5 egg yolks$1.62
  • 1 tablespoon of vanilla extract$0.31

Total$3.64

that's $0.61 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 100 g of granulated sugar, plus 3 tablespoons
  • 250 ml of heavy cream
  • 250 ml of milk
  • 5 egg yolks
  • One generous pinch of salt
  • 1 tablespoon of vanilla extract

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