Average score* 60/100
Appetizers
Festive chicken soup and egg custard
A festive chicken soup, clarified with egg whites, flavored with grilled sesame oil, and topped with a creamy egg custard in slices.
German recipes
German recipes: 96 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Festive chicken soup and egg custard, Bread gratin, Parma ham, and pepper, Bread soufflé with watercress, pepper sauce, Banana and hazelnut muffins…
- 96recipes
- 55 minon average
- 70easy to make
World cuisines
- Belgian recipes1976
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96 recipes
Average score* 60/100
Average score* 52/100
Main dishes
Bread gratin, Parma ham, and pepper
A delicious sandwich gratin made with Parma ham and wholemeal bread, surrounded by pepper, and topped with an egg-based sauce and grated Gruyère cheese.
Average score* 92/100
Vegetarian
Bread soufflé with watercress, pepper sauce
A light and fluffy soufflé made with wholemeal bread, eggs, and watercress, baked in the oven and served with a pepper and soy sauce and a watercress sala…
Average score* 95/100
Baking
Banana and hazelnut muffins
Soft banana muffins with ripe bananas and chopped hazelnuts, easy to make and perfect for an afternoon snack or weekend breakfast.
Average score* 53/100
Main dishes
Pear, green bean, and bacon stew
A hearty German stew featuring smoked bacon, green beans, and whole pears, gently simmered in a light broth thickened with flour.
Average score* 87/100
Main dishes
Berlin-style currywurst, sausage with curry sauce
Grilled or pan-fried sausages, topped with a Berlin-style curry sauce and sprinkled with curry powder, a classic street food dish, ready in just 20 minute…
Average score* 95/100
Appetizers
Gratin of cheese
Toasted bread slices, topped with melted butter, grated mountain cheese, fresh oregano, and pepper, served as a side dish with soup or on their own.
Average score* 70/100
Main dishes
Meatball casserole in the Berlin style
Ground meat meatballs, mashed potatoes, and cherry tomatoes, all served under a creamy chive sauce and topped with melted Gouda cheese.
Average score* 85/100
Baking
Barbara’s Lemon Cake
A soft, fluffy cake made with flour and vanilla, baked for about an hour, then topped with a simple glaze of powdered sugar and lemon juice.
Average score* 84/100
Main dishes
Baden snail soup
A hearty and flavorful soup made with ground apples and garlic, thickened with purée, and enhanced with sour cream and fresh herbs, served with poached sn…
Average score* 88/100
Baking
Soft banana cake
A soft and gently sweet banana cake, baked in a loaf pan, and even more delicious when served warm with fresh butter or jam.
Average score* 79/100
Main dishes
Berlin meatballs, with apple and onion in a sauce
Ground meat meatballs seasoned with mustard, served on slices of pan-fried apple, with a rich onion sauce and a hint of sage.