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Baden snail soup

Baden snail soup

Main dishes

A hearty and flavorful soup made with ground apples and garlic, thickened with purée, and enhanced with sour cream and fresh herbs, served with poached sn…

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Recipe from Dominik~dewikibooks, Glglgl, Hans Haase and 10 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This hearty soup, originating from the region of Baden, likely dates back to the Middle Ages. The ground apples in the broth are enhanced by sour cream and fresh herbs.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyEasy
  • Cooking methodnibbling

Ingredients

4 people
  • $5.56
  • $1.80
  • $0.21
  • $0.04
  • $0.14

Directions

  1. Wash and peel the apples, then cut them into large pieces. Cook them with the garlic in the broth until they are tender, then mash them with an immersion blender or, preferably, a potato masher.
  2. Season with sour cream, herbs, salt, and pepper, then gently poach the snails in the soup.

Equipment

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Before you start

Ingredients

  • 12 snails
  • 2 cups of broth
  • 200 g sour cream
  • 1 kg of ground apples
  • 4 cloves of Allium sativum (garlic)
  • One bunch of parsley
  • One bunch of chives
  • salt
  • pepper

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