French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tureen of Allium sativum (garlic) soup, Périgord style, Tourain was whitened using garlic and stale bread., Thin crepes made with milk and flour, Coq au vin, with bacon and mushrooms…
World cuisines
Average score* 96/100The tourin is a soup made with garlic from the Périgord region: garlic cloves cooked in olive oil, mixed with flour and egg, and poured over stale bread s…
Average score* 99/100A rustic peasant soup made with golden garlic, cooked in goose fat, and thickened with cream and egg yolk, served on thin slices of crusty country bread.
Average score* 95/100Simple crepes: a smooth batter made with flour, eggs, and milk, rested for half an hour, cooked for one minute per side, and topped with Nutella if desire…
Average score* 34/100A classic coq au vin, slow-cooked with Burgundy red wine, pancetta, small onions, and mushrooms, flambéed with cognac, and prepared the day before.
Average score* 71/100A very clear consommé, made by clarifying a chicken, veal, or beef broth with egg whites, and flavored with Madeira, port, or cognac.
Average score* 67/100Two homemade stocks, based on bones, onions, carrots, and celery, cooked gently in cold water: chicken stock takes 2 hours, and beef stock takes 4 hours.
Average score* 34/100A generous coq au vin: chicken browned with bacon and small onions, marinated overnight in red wine with herbs, and then slowly simmered in the oven.
Average score* 37/100A clear beef or chicken consommé, clarified with egg whites and seasoned with onion, carrot, and celery, simmered for an hour to create a flavorful and tr…
Average score* 89/100Three poached whole fruits in syrup: apple, peach, or fig, gently cooked and then chilled in the refrigerator for an elegant dessert.
Average score* 71/100Beef cubes marinated in warm oil paint flavored with thyme and bay leaf, to be enjoyed at the table with a selection of sauces chosen by each person.
Average score* 97/100Slow-cooked ostrich eggs in butter, seasoned to your liking, and topped with melted cheese: an original recipe perfect for sharing with a group of guests.
Average score* 95/100Whipped whites, cooked in seconds in the microwave, and then arranged in light cubes on top of custard: a light and airy dessert.