Average score* 62/100
Baking
Mulberry pie with mulberry cream
A pie made with a sugar pastry crust, filled with a cooked mulberry cream prepared in a bain-marie, topped with a second pastry disc, lightly browned and …
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mulberry pie with mulberry cream, Homemade mustard vinaigrette, Pastis, apple, and grape salad, poached eggs in wine and vinegar…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
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140 recipes
Average score* 62/100
Average score* 100/100
Appetizers
Homemade mustard vinaigrette
A classic mustard vinaigrette, made with oil paint and vinegar that have been thoroughly emulsified, is ready in just 5 minutes to season a salad for four.
Average score* 99/100
Appetizers
Pastis, apple, and grape salad
A refreshing and surprising salad featuring very fine pastis, tart apple pieces, and grapes, all dressed with a cider vinegar vinaigrette.
Average score* 81/100
Appetizers
poached eggs in wine and vinegar
The technique for achieving perfectly compact poached eggs: a gently simmering bath of water, wine, and vinegar, cooked for 3 to 4 minutes, followed by dr…
Average score* 93/100
Main dishes
Monteynard-style eggs, Isère rice gratin
A traditional dish from the Isère region: rice cooked in milk, with soft-boiled eggs nestled inside, all topped with Parmesan or Gruyère cheese and sprink…
Average score* 100/100
Appetizers
hard-boiled eggs, cooked perfectly in 12 minutes
Hard-boiled eggs, with firm whites and yolks: place the eggs in salted water, bring to a boil, then cook for 12 minutes.
Average score* 59/100
Appetizers
Chicken in Burgundy sauce
A classic Burgundy dish: poached eggs served with a red wine sauce made with Meurette, bacon, onion, and Allium ascalonicum, for 4 people.
Average score* 78/100
Baking
Basque-style Breton biscuits with yeast and lemon
A Breton sugar pastry made with yeast and almond flour, flavored with lemon zest, rolled out and then baked at 170 °C to create biscuits.
Average score* 80/100
Appetizers
Escargots in a parsley and butter sauce
Escargots de Bourgogne, placed back in their shells, filled with a butter mixture containing garlic, parsley, and shallots, baked in the oven, and served …
Average score* 75/100
Baking
Homemade Creamy Cabbage
Light and golden choux pastry, with a well-risen and hollow interior, filled with pastry cream and dusted with powdered sugar – a classic French dessert.
Average score* 72/100
Main dishes
Stuffed tomatoes with lamb and mushrooms
Hollowed-out tomatoes filled with a mixture of roasted lamb, mushrooms, onion, and garlic, gently baked in the oven with a drizzle of olive oil.
Average score* 84/100
Baking
Basic biscuit dough recipe: light and airy
A light, biscuit-based dough made with egg yolks, whipped egg whites, sugar, melted butter, and flour, ideal for a wide variety of pastries.