Average score* 95/100
Main dishes
Parisian-style carrots
Carrots cut into small balls, blanched, then sautéed in butter and sprinkled with parsley: a simple and tender accompaniment for meats and fish.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Parisian-style carrots, Macarons, Béarnaise sauce, Basic béchamel sauce…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
140 recipes
Average score* 95/100
Average score* 75/100
Desserts
Macarons
Discover the recipe for macarons, these soft and delicate cakes with a variety of flavors.
Average score* 81/100
Sauces
Béarnaise sauce
An emulsion of egg and butter, perfect for accompanying your meat or fish dishes.
Average score* 97/100
Sauces
Basic béchamel sauce
Béchamel sauce is a fundamental element of French cuisine. It can be used as a base for many other sauces.
Average score* 95/100
Baking
shortcrust pastry
A base for a wide variety of tarts and pastries, both sweet and savory.
Average score* 100/100
Appetizers
hard-boiled eggs, cooked perfectly in 12 minutes
Hard-boiled eggs, with firm whites and yolks: place the eggs in salted water, bring to a boil, then cook for 12 minutes.
Average score* 100/100
Main dishes
creamy scrambled eggs
Simple scrambled eggs, cooked gently in a water bath or in a pan with a knob of butter to achieve a very creamy texture.
Average score* 80/100
Desserts
Mixed Berry Custard Tart with Artisan Jam
A simple mixed berry tart: a layer of artisan jam under a vanilla custard, on a golden shortcrust pastry.
Average score* 94/100
Desserts
Nutmeg cream
Mousseline cream is a richer version of pastry cream, used to top doughnuts, puff pastry leaves, or small tarts. It’s easy to make and perfect for beginne…
Average score* 85/100
Baking
Clean-Out-the-Fridge Fruit Pound Cake
Fruit pound cake: 250 g each of butter, flour and sugar, 4 eggs and whatever fruit is left in the fridge, baked for 45 minutes at 180 °C.
Average score* 52/100
Desserts
Orange ice cream
A light and fragrant orange-flavored ice cream, made with eggs and cream, which should be prepared the day before for a refreshing dessert on hot days.
Average score* 91/100
Desserts
Chocolate eclairs with vanilla cream
Discover this traditional chocolate cake recipe, topped with a vanilla cream, perfect for holidays!