Average score* 65/100
Main dishes
Fouée, the traditional bread ball
Discover this recipe for “fouée,” a traditional bread ball from the rural regions of western France.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fouée, the traditional bread ball, Apricots, caramel, shortcrust pastry…
- 140recipes
- 58 minon average
- 88easy to make
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140 recipes
Average score* 65/100
Average score* 92/100
Desserts
Apricots
Soft, fluffy cakes made with pie crust and apricot puree, perfect for a light dessert.
Average score* 97/100
Desserts
caramel
Sugar and water mixture, heated to certain temperatures to achieve a brown color, is used to flavor, glaze, or decorate cakes and desserts.
Average score* 95/100
Baking
shortcrust pastry
A base for a wide variety of tarts and pastries, both sweet and savory.
Average score* 94/100
Main dishes
reduced-fat butter
A versatile French sauce, made with water and cold butter for a smooth, creamy texture, suitable for a wide range of dishes.
Average score* 93/100White butter sauce
A creamy and tangy sauce, traditionally served with fish, made with white wine, garlic, and butter.
Average score* 88/100
Main dishes
Onion confit in red wine and sherry
Slow-cooked onion confit with butter, red wine, and Xérès vinegar: perfect served with meats, foie gras, or cheeses.
Average score* 92/100
Main dishes
Pan-fried beef tenderloin
A pan-fried beef tenderloin, seared in a very hot pan until cooked to the desired level, seasoned with fleur de sel and a homemade meat jus.
Average score* 100/100
Appetizers
French lemon vinaigrette for salads
A simple vinaigrette made with olive oil, vinegar, or lemon juice, and salt, perfect for seasoning all your raw or cooked salads.
Average score* 77/100
Desserts
Light date and yogurt cream
A light, airy, and soft dessert: whipped cream and plain yogurt mixed with chopped dates, to be chilled before serving.
Average score* 97/100
Desserts
Vanilla and cinnamon bread
A classic French toast: slices of bread soaked in an egg, vanilla, and cinnamon mixture, then buttered and cooked until golden brown and soft in the cente…
Average score* 98/100
Appetizers
Sweet and sour Tarbes salad, with orange and blue vegetables
A refreshing and easy-to-make salad featuring a mix of lettuce, orange segments, walnuts, and blue cheese, dressed with a balsamic and mustard vinaigrette.