reduced-fat butter
A versatile French sauce, made with water and cold butter for a smooth, creamy texture, suitable for a wide range of dishes.
Beurre monté is a fundamental ingredient in cooking, which can be used on its own or modified with herbs or sweet ingredients. This simple recipe allows you to create a creamy sauce from water and cold butter, without adding any extra fat.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Calories1506 kcal/serving
- Cooking methodfour
- Estimated cost$7.39 $1.85 / serving Estimated price; varies by store.
Ingredients
people
- $7.39
Prices from US supermarkets.
Directions
- Heat the water in a pot until it begins to simmer.
- Add the butter gradually, whisking gently to incorporate it well. Make sure the butter is fully emulsified before adding the next portion. ≈ 4 min
- Season to taste. ≈ 2 min
- Keep it warm until use. Avoid overheating, as this could break the emulsion. ≈ 3 min
The bill
reduced-fat butter
- 800 g of cold butter$7.39
Total$7.39
that's $1.85 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 1506 kcal |
|---|---|
| Fat | 166 g |
| Saturated fat | 120 g |
| Carbohydrates | 1.4 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 1.3 g |
| Salt | 0.07 g |
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