French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: blonde or brown roux, the base for thickening sauces and soups, Chocolate rice cooked with water and milk, Salad with artichoke hearts, vinaigrette, and quail eggs, Niçoise salad with anchovies…
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Average score* 95/100Roux, a mixture of butter and flour cooked to your desired consistency, is used to thicken sauces and soups. It’s easy to prepare and can be stored in the…
Average score* 93/100An easy dessert: rice cooked in a mixture of water and milk until absorbed, then mixed with melted chocolate squares, served warm or cold.
Average score* 84/100An elegant salad featuring Lollo Rosso lettuce, globe artichoke hearts, cherry tomatoes, and quail eggs, served with a walnut oil and sherry vinegar dress…
Average score* 84/100The generous Niçoise salad: tomatoes, cucumber, globe artichoke, bell pepper, hard-boiled egg, anchovies, and black olives, seasoned with garlic, basil, a…
Average score* 85/100A rich, buttery Hollandaise sauce made with butter, lemon juice, and egg yolks, which is whisked together over a double boiler. It’s perfect served with f…
Average score* 100/100A simple yet delicious vinaigrette, perfect for accompanying your salads.
Average score* 74/100Discover the traditional recipe for macarons, these small, soft, and colorful cakes that appeal to everyone’s taste.
Average score* 38/100Discover the traditional mille-feuille recipe, a light and delicious dessert.
Average score* 99/100A creamy and fluffy mayonnaise, perfect for accompanying your dishes.
Average score* 85/100Discover this soft and delicate sponge cake, perfect for cakes or tarts.
Average score* 63/100A specialty of the Franconia region, these blue-hued sausages are grilled and marinated in vinegar and vegetables.
Average score* 79/100Discover these chocolate-flavored macarons, a delicious and elegant dessert.