Chocolate rice cooked with water and milk
An easy dessert: rice cooked in a mixture of water and milk until absorbed, then mixed with melted chocolate squares, served warm or cold.
Chocolate rice pudding is a very simple dessert. The rice is cooked in a mixture of water and milk, and then squares of chocolate are melted into it. It can be served warm or cold.
Ingredients and directions
- Prep time5 min
- Cook time20 min
- Total25 min
- DifficultyEasy
- Cooking methodsaucepan
- Vegetarian
- Gluten-free
Ingredients
people
- $0.29
- $0.20
Directions
- Bring the water to a boil, add the milk, and bring back to a boil.
- Add the rice. ≈ 3 min
- Cook for 10 minutes.
- Allow the remaining liquid to evaporate. ≈ 3 min
- Add the chopped chocolate and mix. ≈ 4 min
- Pour in into a container. ≈ 3 min
- Serve warm or cold. ≈ 2 min
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